Recently I became very interested in barley flour because of its extremely useful properties. It helps to lower the level of “bad” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The beneficial properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the work of the gastrointestinal tract. But baking it has its own characteristics, because too little gluten is formed in it. Today I want to introduce you to a cake made of barley flour. The cupcake is porous, airy, slightly moist.
A very delicious cake for tea made from simple products will please the whole family at any time of the year. Tender shortbread dough in vegetable oil instead of butter, juicy apple layer with a pleasant sourness and an appetizing curd layer.
Today I want to share a recipe for not only delicious, but also beautiful, original shaped buns with jam (jam). Cook them often lately, with different fillings. Hence the name)
Prepare an amazing dessert – an oriental dessert, such as baklava! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon sourness and nut filling. It’s very easy to cook it, and the result will surely please you!
I love this pie, but, unfortunately, the quality in the store is getting worse every year. One day I decided to bake at home and I am very happy with the result, and it also turned out that the pie is easy to prepare. Most of all I love cake “Kiev” with hazelnuts. And from myself I added 4 more cakes. I really hope that my idea will be liked and useful! Join us!!
Here is another great recipe for delicious pastries settled in my piggy bank! Cookies are prepared easily and simply from available products. A minimum of butter, no eggs and… a great treat is ready!
I want to present you a very delicious recipe. Very easy to prepare curd bars, which are so delicious to eat with coffee or tea. Be sure to try cooking, and if you have kids, they’ll just love it.
I suggest you, my friends, to cook this wonderful pie with a bright curd taste. Apricots will give a light sourness to the cupcake. Your family and friends will appreciate this recipe.
