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 Oriental Sweetness Recipe
Prepare an amazing dessert - an oriental dessert, such as baklava! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon sourness and nut filling. It's very easy to cook it, and the result will surely please you!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Cream:
Sherbet (syrup):
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Cream:
Sherbet (syrup):
Instructions
  1. First you need to prepare a sorbet or syrup. Pour sugar into a saucepan, add water and half a lemon, sliced. Put on the fire, stir until the sugar dissolves, bring to a boil, reduce the heat and cook for 5 minutes. Then remove from the heat and leave to cool.
    First you need to prepare a sorbet or syrup. Pour sugar into a saucepan, add water and half a lemon, sliced. Put on the fire, stir until the sugar dissolves, bring to a boil, reduce the heat and cook for 5 minutes. Then remove from the heat and leave to cool.
  2. Also prepare the custard. To do this, pour 150 grams of milk into a saucepan, add 2 tablespoons of sugar and put on fire. It should be well warmed up, but not boiling. Meanwhile, pour vanilla pudding or corn starch into the remaining milk, mix well so that there are no lumps. Pour a thin stream into the milk and, stirring constantly, whisk the cream. Remove the cream from the heat, cover with cling film so that it touches, and leave to cool.
    Also prepare the custard. To do this, pour 150 grams of milk into a saucepan, add 2 tablespoons of sugar and put on fire. It should be well warmed up, but not boiling. Meanwhile, pour vanilla pudding or corn starch into the remaining milk, mix well so that there are no lumps. Pour a thin stream into the milk and, stirring constantly, whisk the cream. Remove the cream from the heat, cover with cling film so that it touches, and leave to cool.
  3. Mix the cooled cream well with a whisk or mixer, add a bag of vanilla sugar and gradually chopped nuts. It turns out a thick and delicious cream.
    Mix the cooled cream well with a whisk or mixer, add a bag of vanilla sugar and gradually chopped nuts. It turns out a thick and delicious cream.
  4. Defrost the dough, melt the butter in the microwave. Take one sheet of phyllo dough, oil it, apply the next sheet, spread again, cover with another sheet, spread.
    Defrost the dough, melt the butter in the microwave. Take one sheet of phyllo dough, oil it, apply the next sheet, spread again, cover with another sheet, spread.
  5. Spread the fourth sheet of dough, grease a little more than half of the cream, and the avrest of the butter.
    Spread the fourth sheet of dough, grease a little more than half of the cream, and the avrest of the butter.
  6. Wrap in a roll, take a sharp knife and cut into small pieces, the height can be adjusted independently. Place on a baking sheet with sides. and so we do with all the dough and cream. Usually there are 11-13 sheets of dough in a phyllo package, we need to roll out 4 sheets, in the last roll there may be either 3 or 5 sheets.
    Wrap in a roll, take a sharp knife and cut into small pieces, the height can be adjusted independently. Place on a baking sheet with sides. and so we do with all the dough and cream. Usually there are 11-13 sheets of dough in a phyllo package, we need to roll out 4 sheets, in the last roll there may be either 3 or 5 sheets.
  7. Bake in a preheated 200 degree oven for 20 minutes.
    Bake in a preheated 200 degree oven for 20 minutes.
  8. Then take it out of the oven and immediately, still hot, pour each piece thoroughly with chilled syrup. Pour the syrup all over.
    Then take it out of the oven and immediately, still hot, pour each piece thoroughly with chilled syrup. Pour the syrup all over.
  9. Leave to cool completely. served with tea. It turns out insanely delicious, crispy dough on top, juicy inside, nuts are well felt, soaked in sweet syrup with a slight pleasant sourness of lemon. It's a must-try! Enjoy your meal!
    Leave to cool completely. served with tea. It turns out insanely delicious, crispy dough on top, juicy inside, nuts are well felt, soaked in sweet syrup with a slight pleasant sourness of lemon. It's a must-try! Enjoy your meal!
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