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Print Recipe
Oriental Sweetness Recipe
Prepare a stunning dessert - Eastern dessert like baklava, or baklawa, Gul Pete! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon acidity and nut filling. Prepare it is very simple, and the result will surely please you!
Cook Time 45 minutes
Servings
Ingredients
Dough:
Cream:
Sherbet (syrup):
Cook Time 45 minutes
Servings
Ingredients
Dough:
Cream:
Sherbet (syrup):
Instructions
  1. First you need to cook sherbet or syrup. In a saucepan pour the sugar, add water and half a lemon cut into slices. Put on the fire, stir until the sugar dissolves, bring to a boil, reduce the heat and cook for 5 minutes. Then remove from heat and leave to cool.
    First you need to cook sherbet or syrup. In a saucepan pour the sugar, add water and half a lemon cut into slices. Put on the fire, stir until the sugar dissolves, bring to a boil, reduce the heat and cook for 5 minutes. Then remove from heat and leave to cool.
  2. Also prepare the custard. To do this, pour 150 grams of milk into a saucepan, add 2 tablespoons of sugar and put on fire. It should be well heated, but not boil. Meanwhile, pour vanilla pudding or cornstarch into the remaining milk, stir well to avoid lumps. Pour a thin stream into the milk and stirring constantly, brew the cream. Set aside the cream from the heat, cover with cling film in contact and leave to cool.
    Also prepare the custard. To do this, pour 150 grams of milk into a saucepan, add 2 tablespoons of sugar and put on fire. It should be well heated, but not boil. Meanwhile, pour vanilla pudding or cornstarch into the remaining milk, stir well to avoid lumps. Pour a thin stream into the milk and stirring constantly, brew the cream. Set aside the cream from the heat, cover with cling film in contact and leave to cool.
  3. The cooled cream is well stirred with a whisk or mixer, add a packet of vanilla sugar and gradually chopped nuts. It turns out a thick and delicious cream.
    The cooled cream is well stirred with a whisk or mixer, add a packet of vanilla sugar and gradually chopped nuts. It turns out a thick and delicious cream.
  4. Defrost the dough, melt the butter in the microwave. Take one sheet of dough phyllo, lubricate it with oil, apply the next sheet, smear again, cover with another sheet, smear.
    Defrost the dough, melt the butter in the microwave. Take one sheet of dough phyllo, lubricate it with oil, apply the next sheet, smear again, cover with another sheet, smear.
  5. Spread the fourth sheet of dough, grease a little more than half of the cream, and the rest of the butter.
    Spread the fourth sheet of dough, grease a little more than half of the cream, and the rest of the butter.
  6. Wrap in a roll, take a sharp knife and cut into small pieces, the height can be adjusted by yourself. Spread on a baking sheet with sides. and so we do with all the dough and cream. Usually in the package of phyllo dough sheets 11-13, we need to roll 4 sheets, the last roll can be or 3 or 5 sheets.
    Wrap in a roll, take a sharp knife and cut into small pieces, the height can be adjusted by yourself. Spread on a baking sheet with sides. and so we do with all the dough and cream. Usually in the package of phyllo dough sheets 11-13, we need to roll 4 sheets, the last roll can be or 3 or 5 sheets.
  7. Bake in a preheated 200 degree oven for 20 minutes.
    Bake  in a preheated 200 degree oven for 20 minutes.
  8. Then take it out of the oven and immediately, hotter, well pour each piece of cooled syrup. Syrup pour the entire.
    Then take it out of the oven and immediately, hotter, well pour each piece of cooled syrup. Syrup pour the entire.
  9. Leave to cool completely. served with tea. It turns out insanely delicious, crispy dough on top, inside juicy, nuts are well felt, impregnated with sweet syrup with a light pleasant sourness of lemon. This is a must-try! Bon appetit!
    Leave to cool completely. served with tea. It turns out insanely delicious, crispy dough on top, inside juicy, nuts are well felt, impregnated with sweet syrup with a light pleasant sourness of lemon. This is a must-try! Bon appetit!

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