Initially, pastrami was prepared from beef: salted meat, and then smoked. I suggest a light version of veal stewed in a slow cooker.
Veal with Cheese Crust and Mustard Recipe
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Khashlama in Georgian Recipe
|The recipe for hashlama and the way it is served vary greatly depending on the region. For example, Kazakh nomads prepare hashlama in the form of a stewed mixture of meat and vegetables, put everything in layers and cook without water, in their own juice. In Armenia, given that everyone is “their own” boiled, potatoes are added, a lot of greens. It is often cooked boiled in soup. The simplest hashlama and probably the most delicious is in Kakheti. The local residents know a lot about simple cooking of meat. Minimum components, high soul. Properly cooked meat does not need an addition, except for wine.
