Have you ever cooked meatballs with pickled cucumber? If you haven’t tried it, come and see it, you should definitely like it.
Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
Since childhood, I love stuffed peppers in any form. If you don’t mind sausage products, I suggest you diversify your menu in the fall with pepper, stuffed with vegetables and sausages. It is satisfying, delicious and flavorful.
Option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the new year holidays. Veal is not so fat, often the meat may even be dry, but adding cream will transform the dish to a festive one, enhancing the creamy-milk taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… Treat.
Another option for cooking meat in Your piggy Bank. Tender juicy meat pieces, peppers and zucchini in a velvet fragrant sauce. It’s delicious.
Or rather veal on the bone with vegetables, baked in foil. Independent dish is prepared immediately with a side dish that takes less time and turns out tastier.
We used to stuff small peppers booolshoy pots. And I propose to cook beautiful stuffed peppers for the holiday table.
Lagman refers to Uyghur cuisine. Varieties of this dish a huge amount. I’m providing one of them. Lagman means a many meat with noodles. So, be patient, the result will meet all expectations!!! It’s worth a try.