I decided to experiment, and this is what happened. Very simple to prepare.
Vegetable Recipe
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Chicken with Buckwheat Noodles in teriyaki Recipe
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Cream and Vegetable Pate Recipe
|Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Pike with Spicy Marinade Recipe
|Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Cake “Spinach-Raspberry-Fig” Recipe
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Chanakhi in a Pumpkin Recipe
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Zucchini Muffins with Chocolate Recipe
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Minced Herring with Pickled Mushrooms Recipe
|Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.
