This is not only delicious, but also a healthy and dietary dish! I learned about this recipe from my mother-in-law when I came to visit her. I love vegetables in any form, I really like them, but I could not imagine such a combination! Very, very tasty! And most importantly, it is useful for both children and adults. Maybe as an appetizer, as a main course. I highly recommend it to everyone!
I looked through the recipes of galette, but I did not meet this, basically the recipe for the flour-butter-ice water dough, I have a different recipe, so I decided to offer it to your court. Our family loves this kind of biscuits with different fillings, sweet and with cabbage. This option is summer – the cherry in baking is a little bland, so I added apples and freshly frozen cherries – it turned out very juicy and delicious in combination with a crispy and tender base.
Fragrant, beautiful, with a thin, very delicate and crispy dough, plum sourness and shiny plum glaze Galeta (“PLUM GALETTA”) — only such epithets can be chosen for this miracle cake of French cuisine!
Very tasty marmalade! The bright natural taste of marmalade is ideal for meat and poultry dishes, and also serves as a good spread on toast bread, goes well with cheese. Ideal for healthy eating.
Very rich in taste and aroma salad in Chinese style. The salad is balanced in the presence of vitamins and minerals, which is very important in spring.
Pasta is prepared in a rather unusual, but very simple way, it can be frozen. The result is a festive version of a hot dish in Christmas green and red tones in case of unexpected guests.
