Juicy, nutritious, moderately spicy, delicious salad. A real lifesaver during the fast! Beans will fill us with the necessary protein, and pumpkin, spinach and greens will add vitamins. Be sure to prepare it!
I saw the recipe for these eggplants from the Bulgarian chef Ivan Zvezdev. He told me that this recipe is from an old Bulgarian cookbook from 1870. The original name “Patlajani jelly from Petko Slaveykov-1870” is “Fearfully delicious” – as the Bulgarians say)))
Delicious appetizer of champignons and bell pepper. it is very easy to prepare. It can be served on a festive table or taken on a picnic. Pickled vegetables are perfect for a barbecue.
