I decided to share with you a delicious and juicy salad with a not hackneyed taste. Bulgarian pepper refreshes, fried mushrooms give it a special flavor. At the same time, a little meat makes the salad satisfying. Help yourself!
Bright, beautiful and delicious salad with meat and vegetables. Surrounded by tender broccoli and unique pomegranate, it will not leave you indifferent!
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
The name of the salad was not accidental, boiled beef and bulgur make it satisfying. When using bulgur and meat in hot form, it will also replace the second course.
I offer you a salad with an interesting flavor combination, and it creates a spicy mustard arugula, chicken liver and green apple! Prepare this salad is not difficult and, I must say, that it is good and cold!
The benefits of fish are very difficult to overestimate. Scientists do not stop studying a person in search of a recipe for eternal youth. The country that is in the first place in terms of the number of centenarians is of course Japan. And as the Japanese themselves say, the secret to a long and healthy life is a diet. Japanese people eat mostly healthy food — heart-healthy fish, rich in Omega-3 fatty acids. Try a very simple and delicious recipe for rainbow trout, rich in this element, seen in the oven. Be sure to include fish in your diet, at least once a week. Bon appetit.