Water

Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.

What are the Types of Water?

In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.

How to use Water in Cooking?

Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.

What Does the Water Taste Like?

Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.

Drink with Pulp “Autumn Gold” Recipe

October 19, 2019April 9, 2023 | By Editor

All year round, our body needs nutrients. But especially in autumn. This drink from dried apricots and sea buckthorn contains fiber, vitamins, carotenoids, trace elements. And only one of its cheerful color, this orange miracle is able to cheer up.

Carp Baked with Spicy Buckwheat Recipe

October 19, 2019April 9, 2023 | By Editor

October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.

Ear in Finnish with Pink Salmon Recipe

October 18, 2019April 9, 2023 | By Editor

Fish soup with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally prepared from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats has a beneficial effect on the body.

Marshmallows “Vanilla” Recipe

October 18, 2019April 9, 2023 | By Editor

Who doesn’t like to enjoy this wonderful dessert? Numerous eyes run over its shelves. But what is it made of, can it be given to children? I suggest cooking marshmallows at home. Especially autumn in the yard, ripe apples that we need so much! It’s not difficult at all, but how delicious and safe!! Come in!!!

Ear of Carp Recipe

October 18, 2019April 9, 2023 | By Editor

I want to share with you how I cook soup at home. I cook fish soup for a long time and from any fish. I really like fish. Some say that the carp ear is not cooked, it is better to fry it. I am eating and I will eat!!! October is the carp fishing season. The fish is fat, thick, large. We have a place near the city where it is bred. Here I got the freshest carp.

Chocolate Cake with Black Currant Recipe

October 18, 2019April 9, 2023 | By Editor

But who needs a chocolate cake, but with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are in every home.

Soup with Melted Cheese and Mushrooms Recipe

October 18, 2019April 9, 2023 | By Editor

It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms up in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I have a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And it will help you to rebuild from a hot summer to a cold autumn, but with special beautiful colors.

Salad “Pomegranate” Recipe

October 17, 2019April 9, 2023 | By Editor

This very easy-to-prepare salad from available products will appeal to you and your guests.

Walnut Plum-Apple Pie Recipe

October 16, 2019April 9, 2023 | By Editor

Dear cooks, I suggest you cook a stunningly delicious, tender autumn pie. Cooking will not take you much time and effort, and the result will exceed all your expectations.

Smoked Chicken on Alder Recipe

October 16, 2019April 9, 2023 | By Editor

It’s not very useful – you know, it’s not worth commenting on… don’t worry. But who can afford this delicacy, will be happy to get acquainted with the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the right time, the mass slaughter of chickens and the cool temperature will help us.