Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Very quick to prepare, but at the same time very tasty and delicate dessert! It will look great on the festive table, and will not affect the figure at all)
Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
Nowadays, it is difficult to find a place on Earth where they do not know what pizza is. Like every dish, this pizza has its own characteristics and cooking secrets. I decided to make a pizza “in Russian”, from this it follows that it is generous, and therefore not so subtle. So I made good sides to keep the filling from leaking out. And I also decorated the sides of the pizza in the form of twigs. Prepare a simple recipe for an unusual multi-layered pizza that is perfect for a festive table to surprise and delight guests. Homemade pizza turns out very tasty and appetizing.
Sometimes there is no time to prepare complex composition and execution of cakes and pastries. But such a simple dessert option, in my opinion, will always be a lifesaver for a family holiday tea party. I found the recipe on the Internet, but made small changes to my taste.
On the new year and Christmas table should be all the most delicious and bread including. Homemade Focaccia with olive oil infused with fresh rosemary is very tasty.
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish “Zrazy with dill and cream cheese”. Minimum costs and time.
Soft pretzels stuffed with chocolate-poppy seed cookie dough. It’s delicious! And even if the chocolate dough will ooze a little from the bagels during baking, it will only give them beauty. They are incredibly delicious, tender, flavorful. Make these pretzels for the holidays and enjoy their taste.