Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
I suggest you prepare a very useful ginger tea, aka ginger drink. This tea is very flavorful, in addition, it is useful for Your immune system, it accelerates metabolism, increases appetite, improves digestion and promotes weight loss.
This is the favorite potato with meat in our family. Very flavorful, tender and delicious it is good with pork, chicken or any other meat. It can be baked in pots, ducklings or just in a pan, it is easy to cook, and the result is excellent.
This simple recipe for baking chicken fillet is sure to come in handy. The cooked fillet turns out soft and juicy. It is wonderful in salads, on sandwiches, with various sauces.
Homemade pastry are always delicious, satisfying, flavorful, and beautiful. Yeast pie with a filling of tomatoes, cottage cheese, spices, green onions and cheese is suitable for Breakfast, lunch or a great snack.
Chocolate can be eaten just like that, and this delicious dessert is perfect for a festive table. There are no special difficulties in preparation, the main thing is to cool the chocolate mass well during whipping.
Fruit vitamin smoothie with banana, orange and ginger is a very simple dessert drink that can be easily and quickly prepared for Breakfast or for a snack, or you can also have dinner if you want something light and healthy. You can watch the cooking details in the video.
For the third year in a row, I make this kvass, a very pleasant drink, moderately sweet, carbonated with a pleasant note of coffee. It is made very simply, from available products. I’m sure you’ll enjoy this refreshing drink.
This fruit ice is perfectly refreshing in hot weather! Hibiscus combined with the acidity of lemon juice and fresh lemon balm create a truly harmonious combination! It is nice that the dessert is made from natural ingredients, so you can safely give it to children. A beautiful color perfectly lifts the mood…
