A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
I suggest the option of cookies when you do not want to mess with the oven. Baking in the oven is very good, but it is not always possible. For example, in a small dacha you do not have an oven, but there is a stove. It is not difficult to prepare such a simple cookie, even a young hostess can cope with the work. Cookies are prepared very easily and quickly, and it turns out very tasty.
I offer another quick-to-prepare dessert of bananas and white chocolate – in two versions – with strawberries and blueberries. It is radically different from the previous one: both in taste and appearance. It is not necessary to beat anything, everything is mixed with a spoon. It is ideal for summer, because cooking takes no more than 10 minutes, and the time for solidification is about 1 hour.
I chose the cake for my husband’s birthday, the choice fell on this unusual cake with vertical cakes, protein-nut cakes and custard on sour cream with cocoa! Thank you Natalia for the recipe for a very delicious cake. This is very tasty, I recommend it!!!
Mochi is a Japanese type of rice dough. Mochi is made from a paste of glutinous rice, a special kind of mochigome known for a long time, which, when crushed and soaked for a long time, gets a sweet taste. The filling I have mascarpone is white chocolate
A delicate casserole with a creamy note of white chocolate will be especially good in combination with fresh berries, but, frankly, it is very good without them.
Delicate creamy chocolate cream and tangerine sourness. Very tasty, harmonious and cozy dessert. Cooking is quick and easy, and the result is a delight!
The rich strawberry tenderness cake on a creamy sponge cake, with delicate chocolate cream, creamy mousse and cream of fragrant strawberries will give you an unforgettable pleasure! The cake is soft, tender and not sugary.
