Best Food Recipes 2023 Step by Step with Pictures
Autumn is the best time to buy nuts for the future, and at the same time I recommend buying dried beans, you can cook so many delicious dishes from these products! For example, Deschamps – spicy and aromatic soup with spicy notes. It is prepared simply, and in the presence of pre-boiled beans, it is also very fast. It is perfect for fasting-nuts and beans are rich in protein and give a feeling of satiety for a long time.
Any white fish is suitable for this recipe. I have our Kuril perch. The main thing in the dish is a rich, spicy, thick tomato sauce in which fish is stewed. I immediately foresee the reviews of several experts in Libyan cuisine who will write malicious comments, for some reason this has become a frequent practice on our peaceful site. Let’s be kinder to each other and just cook, eat and enjoy the food.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.
