A bright, elegant dessert that will not take much time, and guests will be satisfied with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
The smell of the New year is always associated with the aromas of citrus. I offer you a simple cupcake with the taste and aroma of oranges. Recipe for the novice cook, is very simple in execution.
Grated pie, I think, was baked by everyone. Usually it is made with jam, jam. And this one with a delicate sour cream filling. The filling tastes like a souffle.
Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
What kind of cutlets are there! Spicy herbs are added to the minced meat and prepared with various fillings. All these simple techniques help to diversify the home menu and significantly save time. I have mega cutlets. They have an unusual taste and interesting texture-tender meat with filling, and on top of a crispy crust of fried breadcrumbs.
I propose to prepare a chocolate cake with coconut cream for the new year’s table. It is easy to prepare it and the process itself does not take much time. In addition, it is tender and low-fat, and at the same time quite satisfying.
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish “Zrazy with dill and cream cheese”. Minimum costs and time.
Good day, dear cooks! The most magical time of the year is coming and the brightest and most colorful holidays are coming! In our family Arsenal, there are three cupcake recipes that are completely different from each other. We always prepare them during the winter holidays. Here I hasten to You with the first recipe of the most fragrant rich chocolate-coffee cake with cognac. The taste of the cake is very rich and rich… fragrant, spicy, chocolate-velvety… Thanks to a slightly non-standard method of cooking, the structure of the cake is simply amazing.
Chicken liver pate is in great demand on the festive table. You can prepare several types of snacks using pate. Rolls with it look delicious. They are made easily, you can do it in advance. Suitable for a buffet.
