I offer a simple recipe for eggplant and pepper salad. The dish is prepared for a short time, does not require much effort. The result will certainly please you!
Delicious and easy salad! For salad, it is advisable to use low-fat ham varieties (from pork shoulder, Turkey, chicken). And take sour or sweet and sour apples. An unusual combination of salted and fresh cucumber. The result is an amazing harmony of taste.
Salad with colorful imagination is made from available products. The freshness of sweet pepper, the aromatic sweetness of corn and peas with beans, the unique charm of coriander-a wide range of flavors and a kaleidoscope of colors.
Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.
I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
On New year’s eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade. Quince is an ideal addition to baked pork, it removes excess fat.
