I always cook mashed potatoes “with a reserve”, because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
We in the family love potatoes. This crumpled version will go with A Bang! on a Sunday lunch, you can’t even call it a side dish))) There are no such fillings, just take oil, garlic and dill and it will be delicious! By the way, I always freeze butter and herbs-this is the time.
I want to share with you a recipe and show you how to make a potato roll in the oven. It turns out juicy due to the meat filling and tender due to the potato dough. Try to cook! If you do not eat meat, then you can add an equally delicious filling to this roll, which may consist of hard-boiled eggs, grated cheese and chopped herbs. But it will be a different story…
A favorite for many of the stuffed cabbage with egg? Wrap it in pita bread, squeeze it in the form of an accordion, sprinkle with sesame seeds, and bake! Your dish will sparkle with new colors of taste and pleasure! Crispy brown crust – mmm! Delicious, like in a fairy tale!
Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!
