Dear cooks, I want to offer a variant of a fresh crispy salad, which is very popular in our family. Peking cabbage, beets, pickles, a handful of green leaves – simple, fast, economical.
A very simple and delicious salad. We cook the crackers ourselves, which makes the salad even healthier, and, of course, you can add cheese at your discretion, but I had goat, homemade.
A very interesting combination of products… Of those who tried the salad, no one could immediately “taste” the pear. This gives the salad a piquancy, but remains completely unnoticeable.
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
