I suggest you try this spring salad, which has 100% benefits, maximum vitamins and a bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
Broccoli made from cabbage with mozzarella and olives, which undoubtedly give some piquancy and a special taste to the whole dish. I doubt it’s still properly called, maybe “baked omelet” is more appropriate? In any case, it turned out very tasty.
Zucchini in Afghan or Borani Kadu. A very tasty appetizer dish. It is served either as an independent dish with rice on a side dish, or as an appetizer -meze. Spicy and spicy, like all oriental dishes. Try it, you won’t regret..)))
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
Mint freshness, juicy apple, tender broccoli and hot teriyaki sauce. A very good combination. It can be prepared as an appetizer or as a main course for dinner during Lent.
Bon appetit for the whole day, I want to share this recipe with you. Delicious, light, fresh salad! Very suitable for spring and those who want to maintain their figure in the norm!
I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
