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Print Recipe
Zucchini in Afghan Recipe
Afghan zucchini or Borani Kadu. Very tasty dish-snack. Served either as a separate dish with rice on the side, or as a snack -meze. Spicy and spicy, like all Oriental dishes. Try it, you will not regret..)))
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need.
    Here are the products we need.
  2. Zucchini I have a small and need to be cut in half and then each half slice.
    Zucchini I have a small and need to be cut in half and then each half slice.
  3. Tomatoes if small, then cut into circles, but I have they big, so I cut half-slices. Garlic and hot pepper finely chop.
    Tomatoes if small, then cut into circles, but I have they big, so I cut half-slices.
Garlic and hot pepper finely chop.
  4. Fry the courgettes until Golden brown.
    Fry the courgettes until Golden brown.
  5. Grease the bottom of the pan with oil. Lay the piece of tomato, salt lightly and sprinkle a pinch of garlic and pepper.
    Grease the bottom of the pan with oil.
Lay the piece of tomato, salt lightly and sprinkle a pinch of garlic and pepper.
  6. Then put some zucchini and sprinkle them with black pepper, turmeric and coriander.
    Then put some zucchini and sprinkle them with black pepper, turmeric and coriander.
  7. And so repeat the layers and sprinkle with salt and spices. Dilute tomato paste with water and sugar and pour on top. Close the lid, allow to boil and simmer for about 20 minutes.
    And so repeat the layers and sprinkle with salt and spices.
Dilute tomato paste with water and sugar and pour on top.
Close the lid, allow to boil and simmer for about 20 minutes.
  8. Yogurt or cream cheese mix with crushed garlic and salt. Before serving, the dish is smeared with yogurt.
    Yogurt or cream cheese mix with crushed garlic and salt.
Before serving, the dish is smeared with yogurt.
  9. Then put the vegetables on top and pour yogurt, sprinkle with finely chopped parsley and red pepper flakes. Bon appetit!!!
    Then put the vegetables on top and pour yogurt, sprinkle with finely chopped parsley and red pepper flakes.
Bon appetit!!!

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