Everyone loves chicken and potatoes! An interesting way to cook chicken with potatoes in an oily, fragrant crust. Chicken and potatoes are tender and juicy inside and crispy outside. I offer another recipe for a delicious sauce that will perfectly emphasize the taste of this dish.
Easter rings – pastries of Italian cuisine. Moderately sweet (sweetness is regulated by the amount of powdered sugar and candied fruits to your taste), delicate, creamy, elegant, light and very tasty – they just have a place on the festive Easter table.
Very fresh, light salad, I’m really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for supplements.
This is one of my favorite salads, it is so colorful and immediately resembles a New Year’s, because it is not only delicious, but also bright. Very tasty.
I found the recipe for this salad on a Georgian culinary website, it interested me, I cooked it and … was disappointed. To my taste, the proposed sauce did not fit the salad at all. Then I experimented a little and as a result I suggest you cook this salad with my sauce, which fits very harmoniously into the overall picture.
Another interesting recipe for salad with potatoes. The highlight of this sauce is that it has beer in it! The unexpected and interesting taste of the salad, I think it will interest men, and maybe not only them.
