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Berlin Potato Salad Recipe
Another interesting recipe for salad with potatoes. The highlight of this sauce is that it has beer in it! The unexpected and interesting taste of the salad, I think it will interest men, and maybe not only them.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in salted water until tender. Drain the water. Cool the potatoes and cut them into cubes.
    Boil the potatoes in salted water until tender. Drain the water. Cool the potatoes and cut them into cubes.
  2. Cut the fresh cucumber into slices and sprinkle with salt.
    Cut the fresh cucumber into slices and sprinkle with salt.
  3. Cut the canned cucumbers into small pieces (I had gherkins, so I sliced them).
    Cut the canned cucumbers into small pieces (I had gherkins, so I sliced them).
  4. Chop the dill, cut the onion into cubes.
    Chop the dill, cut the onion into cubes.
  5. Mix fresh cucumber, onion, pickles, potatoes and half of the dill greens.
    Mix fresh cucumber, onion, pickles, potatoes and half of the dill greens.
  6. For the sauce, mix cream, melted butter, mustard and beer. Season with salt and pepper.
    For the sauce, mix cream, melted butter, mustard and beer. Season with salt and pepper.
  7. Peel the eggs, mix the yolks with the sauce, and cut the whites into cubes.
    Peel the eggs, mix the yolks with the sauce, and cut the whites into cubes.
  8. Pour the sauce over the salad and garnish with proteins and herbs.
    Pour the sauce over the salad and garnish with proteins and herbs.
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