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Print Recipe
Berlin Potato Salad Recipe
Another interesting recipe salad with potatoes. The highlight of it in the sauce - it has beer! Unexpected and interesting taste of salad, I think men will be interested in it, and maybe not only them.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in salted water until tender. Drain the water. Cool the potatoes and cut them into cubes.
    Boil potatoes in salted water until tender. Drain the water. Cool the potatoes and cut them into cubes.
  2. Fresh cucumber cut into slices and sprinkle with salt.
    Fresh cucumber cut into slices and sprinkle with salt.
  3. Canned cucumbers cut into small pieces (I had gherkins, so I cut into slices).
    Canned cucumbers cut into small pieces (I had gherkins, so I cut into slices).
  4. Dill chop, diced onion.
    Dill chop, diced onion.
  5. Mix fresh cucumber, onion, pickles, potatoes and half of dill.
    Mix fresh cucumber, onion, pickles, potatoes and half of dill.
  6. For sauce mix cream, melted butter, mustard and beer. Season with salt and pepper.
    For sauce mix cream, melted butter, mustard and beer. Season with salt and pepper.
  7. Eggs clean, mix the egg yolks with the sauce, and the whites diced.
    Eggs clean, mix the egg yolks with the sauce, and the whites diced.
  8. Salad pour the sauce and decorate with proteins and herbs.
    Salad pour the sauce and decorate with proteins and herbs.

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