Tacos are a Mexican dish. Cornbread and a variety of fillings. Since I’m on duty, I cooked vegetable tacos (salsa made entirely of vegetables), but the guests were served seafood.
I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s amazing! So bright, sharp and spicy. The salad began to play with completely different colors.
I think this salad will appeal to carrot lovers, as well as those who care about their figure. A very quick and delicious salad. The weight of the ingredients can be changed depending on your taste preferences: who is sweeter, who is sharper. I love the combination of sweet and salty, so this recipe has become one of my favorites.
This salad is a must-have dish on our festive table, because it is one of our first joint, “family” recipes. A simple but delicious and satisfying salad.
I warn you right away that I am a fan of beetroot salads and sweet and sour options. A very unusual combination. But if you like it, then such a light salad will become a regular guest on your table.
