Coleslaw Classic Salad

Coleslaw salad is a staple of American cuisine, translating literally to "cabbage salad." Typically, it's dressed with a blend of mayonnaise, sour cream or yogurt, mustard, and various spices. While cabbage serves as the primary ingredient, variations include white and red cabbage, Peking cabbage, and even broccoli. Finely chopping the cabbage enhances the flavor.

There are numerous iterations of coleslaw, with different regions in America offering their own unique twists. These variations often incorporate additional ingredients alongside cabbage. Carrots, scallions, bell peppers, and celery are common add-ins. The choice of ingredients for your coleslaw salad is entirely up to personal preference. My preferred version features white cabbage and carrots.

Root vegetables should be thoroughly washed using a brush or stiff sponge under running water.

Always use fully chilled ingredients when preparing salads to prevent rapid spoilage.

Homemade mayonnaise is recommended for superior taste and health benefits. Additionally, sour cream or natural yogurt can serve as alternatives for dressing. They can be used separately or mixed with mayonnaise according to personal taste preferences, offering a lower-calorie option.

For a lighter twist, sour cream can be substituted with additive-free natural yogurt.