Hello everyone. I present to your attention a dish of Spanish cuisine. It can be served both as a soup and as a snack. We will prepare an interim version.
Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).
My husband sometimes cooks something delicious when he has time… And yesterday was just such a day, and I was in the role of a photographer)) and then.. a wonderful dinner eater..
