I share a recipe for our favorite salad. This salad is suitable for a festive table, and just like that, when you want something delicious. We always cook for the New Year. It’s very tasty! P.S.:Be sure to take boiled, cut, sterilized mushrooms. If you take fresh and fry, it will have a completely different taste and salad.
A simple dish of zucchini, eggs and herbs, which turns out tender and delicious. A roll with zucchini and herbs is perfect for breakfast or a light but hearty dinner or snack.
Today I want to share with you a recipe for cooking funchosa with shrimp and vegetables. You will learn how to cook glass noodles with seafood delicious and simple.
We tried this dish for the first time in Turkey. Although I don’t like fish at all, but I liked the taste of this treat and my whole family! Very quickly fried in a boiling deep-fry, the inside remains indescribably tender and juicy, and the crispy crust adds additional flavor notes. I hope you like it!
