Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to “meet” her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.
Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?
Who himself salts-marinates fish look at the recipe. Spicy, aromatic, a little Asian. So you can pickle and herring. In the original recipe, sliced tomatoes are immediately put in the marinade. In my opinion, it will be tastier if you put them in a ready-made dish.
I suggest to prepare for Breakfast tender zucchini pancakes with added cheese and corn. They are delicious both warm and cold with or without sour cream.
