Such a pie has a very interesting dough structure and color. The dough is low-fat, there is no butter and eggs in it. The pie turns out very tasty! Lots of juicy filling and little dough. I advise everyone to cook it!
The name of the cutlet speaks for itself… Cutlets cooked according to this recipe contain a huge amount of protein. There is chicken protein, egg white, and cottage cheese protein. The cutlets will turn out juicy and tender.
Pancakes made from crushed oat flakes, pine nuts, pumpkin seeds and whipped egg whites. I didn’t fry them, but baked them in the oven on parchment paper. Pancakes are unusual and delicious, especially with homemade jam.
A brutal recipe from chef Ilya Lazerson, who, in turn, tried this dish in one of the establishments in Sochi and shared with us on his channel his impressions and, of course, the recipe itself. The easiest to prepare and available in ingredients.
I suggest making a sponge cake a la anthill. We prepare it using the technology of the famous cake, but the cream will be completely different, and the molding is different from the classic one. Nevertheless, it turns out very tasty, tender, with a chocolate flavor. And it’s not difficult to cook it at all.