Our family is not indifferent to Cinnabar buns and, in preparation for the next Easter holiday, came up with the idea of baking them according to a pie recipe. What a “magical” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then also limit yourself to one piece, despite the filling, and does not even stop the fact that the beach season is approaching ;). Join us!
This salad is not a dessert, despite the fact that the main component is a pear. The salad has a pleasant piquant taste, a very interesting note is made by the dressing. The salad will be perfectly combined with dry white or semi-dry wine. I recommend trying to serve it immediately after cooking and let it brew for a couple of hours.
Delicious buckwheat porridge with porcini mushrooms and chicken in the steppe style. If desired, this dish can be made lean by removing poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, you can spend time cooking on what you love.
This is an amazing recipe for cooking chicken fillet, which always turns out very juicy. Very tender breast, fried in parchment in a frying pan. Suitable for lovers of delicious food and for those who adhere to a proper diet. Fragrant tender chicken for dinner or a light lunch.
Delicious, tender, juicy puffs with apples from puff pastry. I love this recipe for its simplicity. Such puffs fly apart in a matter of minutes. Cook, you’ll like it.
