I had no idea about the existence of this recipe. I was wondering what would happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed with the result.
Casserole with Mashed Potatoes and Minced Meat Recipe
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Fish in Salted Dough with Mashed Potatoes in American style Recipe
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Tofu with Seafood in Chinese Recipe
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Tomato Soup with Rice, Beans and Seafood Recipe
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Jambalaya Recipe
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Paella in the Style of “Sea and Land” Recipe
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Smoked Paella Recipe
|When I first came to Barcelona, I really wanted to try real Spanish paella. But the locals, who are well versed in cooking, told me that the “real” paella should be tasted in Valencia, and also warned that you should not go for paella to places located on every corner on tourist routes. Instead, I was offered to try to book a table in a small restaurant that is famous for its cuisine and revered by locals. I didn’t manage to get there the first time, in fact all the seats were booked, but when I got there, I was very surprised. It was there that I got acquainted with the most unusual paella of all that I have ever tasted. It was blackened! In order to somehow diversify the paella recipes presented on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time introduce others to such an interesting option and an unconventional approach.
French Fishermen Soup “Bouillabaisse” Recipe
|Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
