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 Paella in the Style of "Sea and Land" Recipe
Paella is for many the first thing that comes to mind when it comes to Spanish cuisine. And for the Spaniards, this dish is really iconic. The preparation of paella itself is an event and an occasion to invite friends and neighbors.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Important ingredients: olive oil (cold pressed, with a mild taste), saffron and sweet paprika. Paella can be fish, meat, vegetable or mixed – there is a huge scope for imagination. Most often, Spaniards add mushrooms, artichokes, green beans, snails, shrimp, cuttlefish, squid, mussels, rabbit, pork, chicken - in different combinations. Below is a recipe for paella with seafood and meat-Paella al estilo mar y tierra (paella in the style of "Sea and land"
    Important ingredients: olive oil (cold pressed, with a mild taste), saffron and sweet paprika. Paella can be fish, meat, vegetable or mixed – there is a huge scope for imagination. Most often, Spaniards add mushrooms, artichokes, green beans, snails, shrimp, cuttlefish, squid, mussels, rabbit, pork, chicken - in different combinations. Below is a recipe for paella with seafood and meat-Paella al estilo mar y tierra (paella in the style of "Sea and land"
  2. In a frying pan, heat the olive oil and fry the pieces of meat, shrimp and cuttlefish for 2 minutes on each side and put on a plate.
    In a frying pan, heat the olive oil and fry the pieces of meat, shrimp and cuttlefish for 2 minutes on each side and put on a plate.
  3. For sofrito: in the juices left over from meat and fish, put out strips of green and red pepper.
    For sofrito: in the juices left over from meat and fish, put out strips of green and red pepper.
  4. Peel the tomatoes, remove the seeds, cut them into cubes and add to the pepper, salt and pepper with ground black pepper. Simmer over low heat, stirring, until soft, 10 minutes. Towards the end of cooking, add a pinch of saffron and half a spoonful of paprika.
    Peel the tomatoes, remove the seeds, cut them into cubes and add to the pepper, salt and pepper with ground black pepper. Simmer over low heat, stirring, until soft, 10 minutes. Towards the end of cooking, add a pinch of saffron and half a spoonful of paprika.
  5. Pour the rice into the pan.
    Pour the rice into the pan.
  6. Return the meat to the pan, add the peas, beans, a little salt and pepper and mix thoroughly. Pour in the broth and cook for 10 minutes over a fairly high heat.
    Return the meat to the pan, add the peas, beans, a little salt and pepper and mix thoroughly. Pour in the broth and cook for 10 minutes over a fairly high heat.
  7. For the picada: in a mortar or blender, chop the parsley with garlic.
    For the picada: in a mortar or blender, chop the parsley with garlic.
  8. Sprinkle the paella with a mixture of parsley and garlic. After 10 minutes, reduce the heat and put the mussels and clams on the paella, slightly drowning them in rice. After 4 minutes, put the finished shrimp and cuttlefish on the paella. Cook for another 4 minutes. In total, after adding rice, the paella is cooked for 18 minutes. Turn off the heat, cover the pan and let the paella brew for two minutes.
    Sprinkle the paella with a mixture of parsley and garlic. After 10 minutes, reduce the heat and put the mussels and clams on the paella, slightly drowning them in rice. After 4 minutes, put the finished shrimp and cuttlefish on the paella. Cook for another 4 minutes. In total, after adding rice, the paella is cooked for 18 minutes. Turn off the heat, cover the pan and let the paella brew for two minutes.
  9. Serve with lemon slices and chilled wine.
    Serve with lemon slices and chilled wine.
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