I suggest another version of stuffed potatoes, in Mexican style. Potatoes are a welcome dish on any table, having prepared it in this way, you get a hearty dish, a real extravaganza of tastes.
Aromatic beans with spices and pepper, a dish of Macedonian cuisine (Tavche Gravche), will perfectly fit into your cookbook. It is prepared very simply and does not take much time. Well, the taste of the dish is simply delicious.
A delicious breakfast or dinner recipe for fasting, vegetarians and vegans. Sweet, aromatic steamed rice with honey, apples, dried fruits and nuts, cooked in a pumpkin pot.
Chicken wings in a spicy sweet and sour marinade. The marinade is suitable for baking in the oven, frying in a frying pan, and for frying on coals. Very simple recipe. I recommend cooking it.
Spicy, flavorful pumpkin puree soup with roasted chickpeas! Of course, you can make the soup not spicy, replacing the chili pepper with Bulgarian, but since I am a fan of spicy dishes, my soup is quite spicy. In any version, the soup will appeal to both pumpkin lovers and chickpea lovers. I highly recommend to try, simple ingredients, and how delicious!
Pilaf with wild mushrooms (buttermilk, aspen and porcini mushrooms)is a great alternative to traditional pilaf during lent. Very nutritious and flavorful.
Pumpkin casserole of rice with quince will diversify your menu in the post. Quince goes well with apple and pumpkin. A sufficient amount of fruit and pumpkin will significantly reduce the calorie content of the dish.
