Once again, I was convinced that the marinade, like the sauce, plays the “first fiddle” in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it’s worth it. And Apple and prunes give their “zest” to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.
Dear cooks, I’m back with Breakfast! This recipe is another option for recycling stale and not in demand products in the refrigerator, it does not take long to prepare, but it turns out delicious and satisfying! If you need to get rid of something, but it’s a pity to throw it away, then here you are-the recipe may work!
I think you will remember this picnic for a long time, such kebabs… You can’t help but like them. Beautiful and delicious, a new way of assembling and marinating. I strongly recommend cooking it.
Barbecue sauce, perhaps, does not have a well-established recipe, it is prepared in its own way. I will also offer the version of the sauce that is very close to the classic and, in my opinion, the most delicious!
The usefulness of cottage cheese is difficult to overestimate at any age. And in combination with fresh orange marmalade on agar agar, where each of the components is a separate benefit and is not possible at all. This dessert is perfect for children, as a treat, and just for tea.
Today I’m making a cold summer salad with eggplant. This is a versatile snack that will suit any dinner or lunch. I cook more at once and then just take it out of the refrigerator when I need it. I prepare a light salad, without oil and garlic, but if you want, you can of course fill it to your taste.
