I want to offer you this drink in my own way. It is not necessary that the drink is infused and absorbed the aroma and taste of berries. Got it, cooked it and you can enjoy it. And how good he is in the morning after the feast, take my word for it.
This is not a recipe for the popular Baileys Irish liqueur, although there are similarities. The liquor turned out to be light and pleasant to the taste, it is suitable for girlish gatherings.
I have to say that I don’t like alcohol. So I decided, maybe this cocktail is not so bad, since that’s the name. Honestly, not bad. A very interesting combination of flavors.
A fragrant and very elegant tea that will cheer you up and warm you up on a rainy autumn evening. Be sure to try to make this drink and drink it together with your loved ones.
Ginger is useful for memory, helps with digestive disorders, bruises, sciatica, cough, treats the liver, reproductive system, stomach, intestines, dilutes blood (due to which the brain is better supplied with oxygen), relieves headaches, removes toxins from the body. Tea made from ginger cures colds.
This recipe was told to me by my godmother when I caught a cold. The broth tastes like a decoction of rosehip. After I started drinking it, I, let’s say, threw away all the bags of dry mixture for the treatment of colds. Fortified broth (you can read about it on various websites) The decoction can harm a person if he suffers from urolithiasis or gout.
If you are a fan of experimenting with the taste of tea, then this recipe is for you. Very tasty tea. This tea is recommended for nursing mothers. I read this recipe in the encyclopedia of a young mother.
