These rolls are perfect as a snack for a festive table, and as a snack on a weekday. They are prepared very quickly from the most affordable ingredients, and are almost harmless and light.
In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.
Yes, the combination is strange, but it’s worth trying – one marinade for both crab sticks and mozzarella. The night will stand in the refrigerator and on the table. This is delicious and unusual! Try it!
In Bulgaria, this dish can be found in most restaurants and cafes. Cooking it at home is very simple. It goes well not only with a glass of wine, but also for Breakfast, with sweet tea. I generally like a combination of sweet and salty.
I knew for sure that I would grill avocado, but only on coals and marinated with a seasoning that includes oregano and juniper berries. To say that it is delicious, it is nothing to say and very sorry that we did so little.
These pancakes are from the series “from what was”, but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.
What is the best way to complement a barbecue or grilled meat? Of course, vegetables, fresh or baked. I want to show a very simple version of cooking eggplant on the grill. Fast and affordable. Due to the dill sauce, the vegetable will become juicy and spicy. You can also pair the eggplant with zucchini, and add coriander or parsley to the dill.