Kurd is a traditional English custard. It is used as an independent dessert, as well as as an addition to pancakes, cakes and other confectionery products.
I saw the recipe in a magazine. I decided to prepare my own version, so to speak, according to your taste and manner. And I have to say that the appetizer was great.
We can say that this is a variant of mannikin, but in addition to semolina, there is also flour in the recipe, so it will be a pie) Very tender, juicy and at the same time slightly crumbly.
The dish consists of only three ingredients, is quickly prepared and looks decent. And this is very important when there is very little time left for everything.
Or rather, a warm pasta salad with lentils and grapes. A dish for lovers of unusual combinations, satisfying and refreshing. Very simple, delicious and original.
Celery contains a unique set of vitamins, proteins and minerals that support the human body in a stable state. I suggest you try a very light, very juicy and fresh salad. When guests arrive, this salad disappears first.
