| Cook Time | 40 minutes |
| Servings |
Ingredients
- 500 gram Potatoes
- 80 gram Blue cheese Gorgonzola
- 1 teaspoon Vegetable oil
- Salt to taste
Ingredients
|
|
Instructions
- Prepare all the necessary ingredients for cooking potatoes. Peel the potatoes.
- In order not to bother with slicing potatoes for a long time, we take a food processor. We will install a special nozzle and in a minute our cubes are ready.
- Transfer them to a pan and fill with water. Set on fire and sprinkle with salt.
- We cook our potatoes on medium heat until ready, but they should not be overcooked. I was a little distracted and late with this, watch the potatoes. We throw it on a sieve to make the broth stack. The baking dish is greased with oil and put the potatoes in it.
- Sprinkle the top with pieces of Gorgonzola, but you can take any cheese with mold. Since our family is divided on two fronts in their love for this cheese, so one side is sprinkled and the other is not. So as not to dirty the extra dishes, but at the same time everyone was happy and full.
- Put the form in a hot oven at 180 degrees and bake for 15-20 minutes. The cheese should melt, and the potatoes should be Golden.
- Take out and serve immediately on the table. Bon appetit.
(No Ratings Yet)
Loading...
Leave a Reply