At the height of the summer season, I really wanted to reveal the secret of cooking Joel Robuchon with mashed potatoes! I don’t pretend to be a maestro, but something like this happened! Friends, I confess to you honestly, I liked this dish so much! Dense, airy and inconspicuous! Creamy-delicious, so unique!
We often cook with the whole family so that we run out of mashed potatoes! It can’t get boring! Friends, the idea still exists! It will turn out very creamy! Who doesn’t like garlic? Gentle. air! The velvet is simply delicious!
A truly brutal recipe. With a masculine character, and for its preparation, brute masculine strength will not be superfluous. Some time ago I came across this recipe in one of the glossy magazines. I was interested in the recipe that mashed potatoes are made from potatoes cooked in a uniform.
I like mashed potatoes! The option is very simple! Share it with your family! Satisfying, juicy, fragrant! How pleasant it is! Cheese-onion and tender! Delicious is inevitable!
A few years ago I took this recipe from the book “recipes for a slow cooker”. The potatoes are very tender, with a subtle aroma of fried potatoes. Interesting? Come visit me.
Each family has its own recipe for mashed potatoes. I want to share mine. It has a pronounced creamy taste and delicate texture. I do not use raw eggs and milk in its preparation.
