Risotto is a cross between porridge and soup, from which all the liquid has boiled away. This is not even a dish, but a way of cooking rice – having learned the basics of risotto, you can change the recipe according to your desire, taste and the products available in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very tender, crumbly or watery. This dish changes depending on your mood. Would you like to taste saffron risotto and tender mini octopus today? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her own favorite way.
Friends, as the name suggests, today we will go to hot Egypt. I combined 2 simple dishes – salad and hot appetizer, because they are too simple to break them into 2 recipes!
Autumn is rich in gifts. And one of the most beautiful gifts is a pumpkin. I had a small piece of a beautiful orange pumpkin left, and I decided to make a salad. The salad turned out to be very iridescent, delicious!
Tacos are a Mexican dish. Cornbread and a variety of fillings. Since I’m on duty, I cooked vegetable tacos (salsa made entirely of vegetables), but the guests were served seafood.
