I suggest you treat yourself and your loved ones with a delicious cherry-chocolate Easter cake. It turns out very gently, and the appearance will not leave anyone indifferent. Plus, in the recipe you will find an idea of how original it can be decorated using products that are in every home.
What is an Easter table without bread? Of course, bread is on our table every day, both on holidays and on weekdays. I suggest baking wheat-oat bread with the addition of aromatic herbs and dried tomatoes for a change.
Easter rings – pastries of Italian cuisine. Moderately sweet (sweetness is regulated by the amount of powdered sugar and candied fruits to your taste), delicate, creamy, elegant, light and very tasty – they just have a place on the festive Easter table.
I often make a Napoleon cake from ready-made puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard – divine!
Dear friends, chicken love to all! We will not count calories today! So delicious it will bake in milk! And two kinds of cheese, well, twice as much! We will definitely like the velvety garlic sauce! A delicate dish for every day!
Very tasty fragrant cookies with a large set of spices and sour currants. Traditionally, “Somerset” is tied with a rope of three pieces, symbolizing the Holy Trinity, and given to family and friends at Easter.
Would you like some Easter cake? Bake a pie! Muffin cakes with raisins soaked in cognac and classic butter cream with boiled condensed milk and cocoa. Isn’t it a holiday?
