Buns with Apples Recipe
Like everything New Year's, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they'll like it.
Servings 6
Cook Time 150 minutes
Instructions
- Wash the apples. Melt the butter. Soak the raisins in brandy. In a bowl, mix warm milk, sugar, yeast, 1 tbsp flour (of the total amount). Put the dough in a warm place for 10 minutes.
- Mix flour, salt, add sourdough, mix until smooth. Add butter, knead the dough until elastic and soft. Remove to a warm place, covered with plastic wrap, for 1 hour.
- After an hour, knead the dough.
- Roll out the dough into a layer 35/22 cm thick .. Brush with soft butter and sprinkle with brown sugar. Sprinkle with "cognac" raisins. Roll it into a roll.
- Cut the apples in half, remove the pulp, making cups. Place on a baking sheet.
- Cut the roll into 6 identical pieces, put it in apple cups, cover with foil. Leave for proofing for 20-25 minutes in a warm place. Before baking, lubricate the blanks with a mixture of milk and yolk, sprinkle with brown sugar.
- Bake for 30 minutes at 190 degrees until they are browned. Focus on the characteristics of your oven.
- Enjoy your tea)