Cakes Made of Dough with Cheese Recipe
I noticed that there are not so few lovers of baking with cheese! That's why I'm sharing with you a very tasty and fragrant cake! Soft and tender dough combined with cheese is something! Such cakes are very convenient to take with you on a picnic, and on a long journey, and to work, and to feed unexpected guests.
Servings 4
Prep Time 10 minutes
Cook Time 60 minutes
Ingredients
- 1 piece Chicken egg
- 250 gram Cottage cheese
- 150 gram Butter
- 250 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 150 gram Cheese hard
- 1-2 cloves Garlic
- 1 tablespoon Sour cream
- Egg yolk
- Sesame seeds
Instructions
- Preheat the oven to 190 *C. Mix cottage cheese with butter, add egg, mix. Add flour mixed with baking powder, salt and sugar. Knead a not very steep dough. Leave the dough to stand for 10 minutes.
- For the filling, grate the cheese on a coarse grater, add chopped garlic and sour cream, mix.
- On a floured table, roll out 2 tortillas from the dough (one circle is slightly larger than the other). I, for convenience, cut out circles with plates of different diameters.
- Place a smaller circle on a baking sheet covered with parchment, lubricate the edges with water. Spread the filling over the surface of the circle.
- Cover with a second circle, bend the edges under the dough, pinch.
- Brush the cake with yolk, sprinkle with sesame seeds and bake for 20-30 minutes.
- Cover the baked tortilla with a towel and cool slightly. Enjoy your meal!