Cheese Spread "Obatzda" with Carrot Crackers Recipe
Obatzda-cheese spread, which is usually served in the Bavarian Biergarten as a snack to beer. Now it is most often prepared from Camembert or other similar cheese. It is not difficult to prepare such a spread at home.
Servings 16
Cook Time 60 minutes
Ingredients
Carrot crackers:
- 100 gram Carrot
- 140 gram Flour wheat / Flour
- 1,5 tablespoons Sesame seeds
- 1,5 tablespoons Flax seeds
- 1 tablespoon Sunflower seeds
- 1 tablespoon Pumpkin seeds
- 1 tablespoon Vegetable oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
Additional:
- 2 twigs Green Onion
- 1/4 pieces Onion red
Instructions
- Cut Camembert cheese into pieces. If the crust is hard, it should be cut off. I had a pretty soft one, so I left it.
- Mash with a fork.
- Add soft butter.
- Then add the paprika, cumin and salt.
- Add beer.
- Beat with a mixer until smooth. Transfer to the dish in which you will serve and put in the refrigerator for 2-3 hours to infuse.
- I made carrot crackers for the cheese spread. Grate the carrots on a fine grater.
- Add 100 gr. flour, salt, Saha, vegetable oil, flax seeds (1 tbsp) and sesame (1 tbsp). mix Well and leave for 5 minutes. During this time, the flour will absorb moisture and become viscous.
- Then you need to evaluate the consistency of the mass, the finished mixture should be plastic and easily roll into a ball. I needed to add another 40 gr. flour, it all depends on the juiciness of the carrots.
- Then transfer the carrot mass to the parchment.
- Cover the top with another sheet of parchment and roll out with a rolling pin, approximately 3-4 mm thick.
- Then remove the top sheet of parchment.
- To cut the weight arbitrarily.
- Sprinkle with sesame seeds (0.5 tbsp), flax seeds (0.5 tbsp), sunflower and pumpkin seeds. Roll again with a rolling pin to "drown" the seeds. Cook in the oven, preheated to 180 degrees, 15-20 min., no longer necessary, otherwise you can over-dry.
- Before serving, garnish the cheese spread with green and red onions.
- We enjoy this cheesy joy, spreading on crackers, accompanied by a cold glass of beer.