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 Citrus Drink-Designer Recipe
I want to share my favorite summer drink! The drink is very rich in color, nothing is subjected to heat treatment, berries are fresh fruits. Why a designer? Because, having 2-3 types of ice and a base in the freezer, you can always enjoy soft drinks with completely different tastes in the heat - one base, but different ice.
Course Children's Food Ideas, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
The drink-based
Ice ginger
Fruit-berry ice
  • 200 ml Juice (take any according to your taste - I took the juice of green apples)
  • Berries (berries any)
Course Children's Food Ideas, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
The drink-based
Ice ginger
Fruit-berry ice
  • 200 ml Juice (take any according to your taste - I took the juice of green apples)
  • Berries (berries any)
Instructions
  1. Wash the oranges and lemon well, cut into slices, remove the bones!!! and pass it through a meat grinder - along with the peel.
    Wash the oranges and lemon well, cut into slices, remove the bones!!! and pass it through a meat grinder - along with the peel.
  2. Add sugar to taste (I put 1 cup) and pour in 4 liters of water. Leave for 4 hours, stirring occasionally.
    Add sugar to taste (I put 1 cup) and pour in 4 liters of water. Leave for 4 hours, stirring occasionally.
  3. Strain through a sieve or cheesecloth. Put it in the refrigerator. Morse is ready! if this is a completely waste-free production, mix the spin with sugar (1.5 cups) and put on fire. Stirring, cook until thickened - it will be an excellent preparation for cakes, pastries, rolls, and so delicious!
    Strain through a sieve or cheesecloth. Put it in the refrigerator. Morse is ready! if this is a completely waste-free production, mix the spin with sugar (1.5 cups) and put on fire. Stirring, cook until thickened - it will be an excellent preparation for cakes, pastries, rolls, and so delicious!
  4. Do it very often and always so that the color is bright and saturated!
    Do it very often and always so that the color is bright and saturated!
  5. Ginger ice. Peel the ginger, cut into pieces and scroll with water in a blender, bring to a boil, boil for 5 minutes, and then insist for 20 minutes. Strain, pour into ice molds and put in the freezer.
    Ginger ice. Peel the ginger, cut into pieces and scroll with water in a blender, bring to a boil, boil for 5 minutes, and then insist for 20 minutes. Strain, pour into ice molds and put in the freezer.
  6. Fruit and berry ice Any fruits and berries are laid out in molds and watered with juice - we take them out of the freezer. If ice is needed for a large number of guests, put fruits and berries in silicone cupcake molds and pour juice over them.
    Fruit and berry ice Any fruits and berries are laid out in molds and watered with juice - we take them out of the freezer. If ice is needed for a large number of guests, put fruits and berries in silicone cupcake molds and pour juice over them.
  7. And now put the ice you liked in the glasses and pour the citrus drink!
    And now put the ice you liked in the glasses and pour the citrus drink!
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