Curd and Meat Cutlets Recipe

Curd and Meat Cutlets Recipe

These cutlets will appeal to both adults and children)
Servings 4
Cook Time 30 minutes

Ingredients

Instructions

  1. Finely chop the breast and onion.
  2. Add cottage cheese and herbs.
  3. Sprinkle with salt and pepper to taste.
  4. Form cutlets, roll in breadcrumbs or flour and fry on both sides in vegetable oil until cooked.
  5. Serve to the table.
  6. Bon Appetit!!!
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