Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
Chop the meat in a meat grinder, add 2/3 onion, pour milk into the minced meat.
Cut eggplants into cubes, fry in vegetable oil together with onions and garlic arrows.
Grind in a blender.
Add the eggplant mass to the minced meat, season with salt and pepper.
Knead the minced meat, beat it off.
Form cutlets, 100 g each..
Pan in flour.
Heat the vegetable oil in a frying pan,
Fry the cutlets on both sides for 2-3 minutes on medium heat.
Then put the cutlets in a high frying pan, cover and simmer on low heat for 5 minutes. If necessary, pour a little boiling water.
Serve with vegetables and your favorite side dish.
