Fragrant Cabbage Pie Recipe
Fragrant Cabbage Pie Recipe
A very tasty and satisfying puff pastry pie with sauerkraut and a filling of sour cream, eggs and cheese. Easily replaces dinner or main course for lunch.
Servings 6
Cook Time 100 minutes
Instructions
Defrost the dough, roll it out and put it in a mold so that there are sides.
Heat the olive oil and fry the onion until golden brown.
Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Salt and pepper.
Slice the chicken breast.
Add cumin to the cabbage.
Mix everything and fry for another 5-7 minutes.
Beat the eggs with a fork with 1 tsp of water.
Put the cabbage filling on the dough.
Put the egg-sour cream mixture on top.
Bake the pie in a preheated 180 degree oven for 45-50 minutes.
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