Ingredients
- 100 gram Margarine
- 2 pieces Chicken eggs
- 4 tablespoons Sour cream
- 50 milliliters Milk
- 100 gram Halva
- 100 gram Raisin
- 2 tablespoons Sugar
- 1 pack Vanilla sugar
- 1 teaspoon Soda
- 140 gram Flour wheat / Flour
- 1 pinch Salt
Instructions
- Turn the oven 180 degrees. Grease muffin molds with butter. Mash the halva with a fork. Pour the raisins with hot water for 5 minutes, then drain the water, dry the raisins and mix with a pinch of flour. Grind margarine with sugar, vanilla sugar, salt and halva. Add eggs and sour cream, pour in milk, mix, add soda and sifted flour, mix well, then pour in the raisins, mix again.
- Fill the dough molds not to the top.
- Bake until cooked. Check with a wooden toothpick whether it is dry - it's done. Pour melted chocolate over the finished cupcakes or sprinkle with powdered sugar.
- Enjoy your tea!