I decided to separate the mussels from the shells, then, to make them easier to eat, I cleaned them and put them back in the houses.
Boil the rice, finely chop the onion and fry in a mixture of olive oil and butter until transparent.
Add wine to the onion, simmer for 5 minutes.
Then add cream, black pepper and chili, salt, and simmer for a couple of minutes.
Add grated cheese to the sauce.
And add the greens. Stir until the cheese dissolves and the sauce thickens.
Make pancakes from boiled rice and spread on each mussel.
Spread a spoonful of sauce on top of the rice and bake in the oven for 15 minutes at 180 degrees. It's all. Welcome to the table. It turned out to be a very tasty and satisfying dish.
