Another interesting recipe for salad with potatoes. The highlight of this sauce is that it has beer in it! The unexpected and interesting taste of the salad, I think it will interest men, and maybe not only them.
If there are cakes left after Easter, the best way to “give them a second life” is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
A delicious, tender salad, very suitable for a girl’s company, where I tried it for the first time, having learned the recipe from my friend. Very tasty.
I want to offer you a delicious version of a savory pie with chicken, bell pepper and pickles. I always want to surprise and please my loved ones for the holiday.
I couldn’t get past this recipe. Everything is very harmoniously combined in it – dried tomatoes, brisket, beans, and all this is complemented by the aroma of rosemary.
The salad is very simple, but I always wanted to show in my recipes that you can cook something new and interesting from the simplest and most affordable products. Add a couple of ingredients to a simple beetroot salad and get a completely different taste.
I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
This salad of baked eggplant with tomatoes and pickled onions is perfect for kebabs, chops and other portioned dishes of lamb or pork. As a side dish and appetizer.
