Arugula is my favorite greens, I often cook pesto and salads from it. There’s always an avocado in the fridge, it’s maturing. And then there’s my favorite soy sauce, which I often use for salad dressing. And in this salad, the sauce is very interesting and, I bet, it will be unusual for many.
I don’t know about you, but I always have egg whites. Grease the pastry with egg yolk, then sauce, then lemon curd… Here’s a great way to fit them to yourself. Muffins should be tender, airy, with a soft core of creamy pudding.
In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
I offer you a light, I would even say a diet salad, simple, but with its own twist! All ingredients support the basic taste of cucumber, do not chop it.
The simplest and healthiest salad I know. Just three ingredients, and so delicious! It can be eaten by absolutely everyone and at any time of the day or night.
Presenting this dish, I want to show how you can cook a delicious, spectacular dish from ordinary, everyday products that will decorate any festive table. The form of submission plays an important role. I hope that on the eve of Easter Day the hostess will take note of it.
